“Best, and probably most unusual, of the appetizers we tried was the Fried Green Tomato Crab Cake, a large cake that was almost entirely crab meat, a little crisp at the edges, sandwiched between two golden-fried green tomato slices, with a remoulade-style dip.”
-Eric Harrison, Arkansas Democrat-Gazette

“Went here for a nice dinner with my husband & my parents. Had awesome service and the food was spectacular. For an appetizer, try the seafood & cheese fondue! For dessert you MUST get the chocolate sack– out of this world!!! We can’t wait to go back!” -Knowr548 on Urbanspoon

“So, situated on Kavanaugh at the Hillcrest/Heights interface, is consistently good. Service is enthusiastic and attentive, and the food is consistently very good to excellent. For splurgers, the fresh seafood appetizers served on ice are terrific.On the other hand, I usually find the best entrees to be meat dishes. My wife’s steak frites was perfect, and my (overly large) pork chop with a blueberry compote was very good, albeit slightly underflavored. One mistake not to make – over-ordering desserts, which are gigantic and easily feed two.” – OpenTable Diner Review

“I went here for lunch the other day and I have to say, the food was superb! The service was impeccable! Everything about the experience was fabulous.

I’ve been here before a few times and they are always consistently great. The have the best housemade mojitos in town and there is nothing more sublime than sitting on their back deck on a summer afternoon and sipping a mojito.” -Wendy B.,