Lunch Menu
To Begin
Beef Brochette 17
Beef Medallions • Cream Cheese • Jalapeno • Bacon Cilantro Oil
Cheese Board 17
Imported Cheeses • Housemade Accoutrement
Roasted Root Vegetables 15
Carrots • Onion • Red Beets • Parsnip • Turnip Toasted Cumin Vinaigrette
Seefood Fondue 15
Shrimp • Crab • Cajun Bechamel • Ciabatta
Beer Steamed Mussels 18
Kolsch Beer • Almonds • Anchovy Butter • Gruyere
Surf & Turf 18
Lump Crab Cakes • Flat Iron Beef • Béarnaise
Soups & Salads
Caesar Salad 10
Romaine • Caesar Dressing • Croutons • Cured Egg Yolk
Greek Wedge 10
Romaine • Lemon Cucumber Dressing • Tomato • Onion Olives • Peppadew • Feta
Roasted Beet Salad 13
Golden Beets • Red Beets • Walnut Crumble Granny Smith Apple • Lemon Balsamic Vinaigrette
Caprese Napoleon 12
Tomato • Mozzarella • Basil Oil • Balsamic Reduction
Add Chicken 7 • Add Shrimp 10 • Add Beef 10
Soup Du Jour
6 Cup • 8 Bowl
French Onion Soup
7 Bowl
Raw Bar
Shrimp Cocktail 15
Five Poached U12 Shrimp • Lemon • Cocktail Sauce
Oysters
20 Half Dozen • 40 Full Dozen
Ocean Sampler 40
Five Oysters • Five Shrimp • Steamed Mussels
So Lux 70
Ten Oysters • Ten Shrimp • Steamed Mussels
Entrées
Cold Smoked Filet 42
7oz Filet • Bone Marrow Mashed Potatoes Grilled Asparagus • Thyme Compound Butter
20 oz Ribeye 52
Roasted Garlic Mashed Potatoes • Grilled Asparagus Creamy Dijon
Scottish Salmon 35
Pan Seared Salmon • Roasted Parsnip & Sun Choke Succotash • Creamed Spinach • Candied Lemon
Chilean Sea Bass 36
Pan Seared Seabass • Lemon Herb Risotto • Sautéed Leeks • Cremini Beurre Blanc
Scallop Linguine 40
Pan Seared Diver Scallops • Housemade Linguine Pancetta & Vermouth Cream • Sautéed Spinach Scallions
Chicken & Gnocchi 28
Mascarpone Stuffed Airline Chicken Breast Housemade Gnocchi • Veloute Cremini • Sundried Tomato Pesto
Bone-in Pork Chop 30
Grilled Pork Chop • Ham Hock Braised White Beans Roasted Garlic Haricot Verts • Raspberry Coulis
Duck L’Orange 30
Pan Seared Duck Breast • Farro Risotto Orange Bourbon Jus • Sautéed Broccolini
Vegetable Fried Rice 16
Jasmine Rice • Squash • Onions • Broccolini • Cremini Fried Egg • Sambal Chili
Chef Special
Chef’s Nightly Creation See Server for details
Wine Pairings
’14 Treana Red 15
Paso Robles, CA
’15 The Franc 11
Hopland, CA
’14 Michelet Chablis 13
Chablis, France
’15 Kings Ridge Pinot Gris 10
Williammette Valley, OR
’15 Treana Blanc 15
Paso Robles, CA
’16 Rombauer Chardonnay 18
Caneros, CA
’13 Green and Red Zinfandel 13
Napa, CA
’13 Honig Cab 17
Napa, CA
’15 Frank Family Chardonnay 13
Calistoga, Napa, CA
Somm’s Pick of the Day
Ask Server for Details
Sides
Mac & Cheese 6
Creamed Spinach 5
Sautéed Vegetables 5
Fries 6
Mashed Potatoes 5