Dinner Menu

To Begin

Beef Brochettes 16

Beef Medallions • Cream Cheese • Jalapeño • Bacon • Cilantro Oil

Cheese Board 17

Imported Cheeses • Homemade Accoutrement

Seafood Fondue 17

Shrimp • Crab • Cajun Bechamel • Ciabatta

Steamed Mussels 17

Steamed Blue Mussels • Chorizo Cream • Hatch Chili Oil • Manchego Cheese

Surf & Turf 18

Lump Crab Cakes • Flat Iron Beef • Sambal Aioli

Chef’s Appetizer Special

Nightly Chef Creation: Ask Server for Details

Soups & Salads

French Onion Soup

7 bowl

Soup De Jour

5 cup • 8 bowl

Caesar Salad 10

Romaine • Caesar Dressing • Butter Croutons • Cured Egg Yolk

Greek Wedge 10

Romaine • Tomato • Red Onion • Olives • Feta • Peppadew Vinaigrette

Roasted Beet Salad 12

Golden Beats • Red Beets • Walnut Crumble • Spinach • Granny Smith Apple Lemon Balsamic Vinaigrette

Add Chicken 7 • Add Shrimp 10 • Add Beef

Entrees

Cold Smoked Filet 42

7oz Filet • Bone Marrow Mashed Potatoes • Thyme Compound Butter • Grilled Asparagus

Duroc Pork Ribeye 36

Coffee Brined Dry Aged Pork Ribeye • Whipped Carrot and Potatoes Apple Slaw • Hatch Chili Cream

Scottish Salmon 35

Brown Butter Fillet • Gold and Red Beet Hash • Rosemary-Butternut Squash Velouté

Scallop Linguine 38

4 Pan Seared Dayboat Scallops • House Made Linguine • Lemon-Vermouth Cream • Spinach

Chicken and Gnocchi 27

Ricotta Stuffed Airline Chicken Breast • House Gnocchi • Burnt Carrot Coulis • Cauliflower

Duck Tasso Linguine 30

Smoked Duck Tasso “Ham” • Sauteed Carrots • Crimini Mushrooms House Linguine • Orange Madeira Cream

Ralston Rice Special 16

A Seasonal Creation Featuring Arkansas Grown Ralston Family Farms Rice.

Chef’s Special