Soup & Salad

• Soup du Jour MP

Chef’s Daily Soup

• Mean Joe Green’s French Onion |14

Aged Beef Stock | Port | Buttered Ciabatta Croutons | Melted Swiss

• Caesar |12

Baby Romaine | Buttered Baguette Crouton | Tellicherry Peppercorns | Pecorino | Marinated White Anchovies

• House Salad |12

Spring Mix | Boursin | Shallot | Candied Almond | Lavender Orange Balsamic Vinaigrette

Petite Fare

• Crispy Brussels Sprouts |11

Bacon & Champagne Aioli | Pecorino | Tellicherry Peppercorns

• Roasted Beef Marrow |15

Beef Femur | Grilled Baguette | Mixed Berry Coulis | Wilted Arugula Salad

• Blackened Seafood Fondue |17

Shrimp & Crab Bechamel | Blended Cheeses Toasted Baguette

• Crab Stuffed Mushroom|18

Portobello Cap | Jumbo Lump Crab | Blended Cheeses | Blackened Corn Cream

• Mac & Cheese |16

Cavatappi | White Wine | Mornay

• Calamari |16

Seared Calamari Steak | White Wine Tallow Butter

• Steamed Blue Mussels|21

Saffron White Wine Broth | Caramelized Roma & Vidalia | Basil | Grilled Baguette

• Cheese Board

For Two |14, For Four |20

Chef Selected Cheeses | Assorted Accoutrements | Toasted Baguette

• Shrimp Cocktail |16

Poached Gulf Shrimp | Cocktail Sauce

Entrée

• Ribeye Frits |55

20oz Prime Beef Ribeye | Hand Cut Frits | Herbs de Provence Compound Butter

• House Filet |46

7 oz Prime Beef Tenderloin | Carrot & Potato Mash | Grilled Asparagus | Marchand De Vin | Melted Gorgonzola | Aged Velvet Beef Butter

• Steak Regina |47

7oz Prime Beef Tenderloin | Carrot & Potato Mash | Grilled Asparagus | Lump Crab  Cajun Bechamel

• Seared Diver Scallops |36

U8 PNW Scallops | Purple Potato | Fresno Chili Maux Choux | White Wine Tallow Butter

• Boca Raton Swordfish |29

Seared Swordfish | Purple Potato | Shaved Fennel Bacon & Granny Smith Slaw | White Balsamic Beurre Nantais

• Tempura Tiger Tails |27

Asian Tiger Prawns | Chilled Edamame & Sweet Corn | Cucumber Ribbon | Spicy Mirin & Plum Reduction | Cilantro Oil

• Lobster Champagne |63

Poached 10oz Canadian Lobster Tail | Black Truffle Mushroom Risotto | Chives | Elderflower Juniper & Champagne Butter

• Grilled Pork Ribeye |28

Local Grass-Fed Chop | Peruvian Potato Salad | Haricot Verts  Guajillo & Strawberry Gastrique

• Duck de Violet |32

Crisped Duck Breast | Purple Potato | Wine-Steamed Sweet Corn & Shallot  | Crème de Violate & Cognac Reduction

• Sumac Roasted Chicken |24

Sumac Encrusted Chicken Breast | Farro| Haricot Verts | Cracklin’ | Lemon Verbena & Vermouth Velouté

• Spanish Saffron & Smoked Poblano Risotto |22     (V)

Traditional Wooden-Spoon Arborio | Soaked Arugula

Sides |8

Poached Portobello Mushroom

Mixed Sautéed Vegetables

Green Bean Almondine

Handcut Blacken Frits

Creamed Corn

Grilled Asparagus