Lunch Menu

 

To Begin


Beef Brochette 17

Beef Medallions • Cream Cheese • Jalapeno • Bacon Cilantro Oil

Cheese Board 17

Imported Cheeses • Housemade Accoutrement

Roasted Root Vegetables 15

Carrots • Onion • Red Beets • Parsnip • Turnip Toasted Cumin Vinaigrette

Seefood Fondue 15

Shrimp • Crab • Cajun Bechamel • Ciabatta

Beer Steamed Mussels 18

Kolsch Beer • Almonds • Anchovy Butter • Gruyere

Surf & Turf 18

Lump Crab Cakes • Flat Iron Beef • Béarnaise

 

Soups & Salads


Caesar Salad 10

Romaine • Caesar Dressing • Croutons • Cured Egg Yolk

Greek Wedge 10

Romaine • Lemon Cucumber Dressing • Tomato • Onion Olives • Peppadew • Feta

Roasted Beet Salad 13

Golden Beets • Red Beets • Walnut Crumble Granny Smith Apple • Lemon Balsamic Vinaigrette

Caprese Napoleon 12

Tomato • Mozzarella • Basil Oil • Balsamic Reduction

Add Chicken 7 • Add Shrimp 10 • Add Beef 10

Soup Du Jour

6 Cup • 8 Bowl

French Onion Soup

7 Bowl

 

Raw Bar


Shrimp Cocktail 15

Five Poached U12 Shrimp • Lemon • Cocktail Sauce

Oysters

20 Half Dozen • 40 Full Dozen

Ocean Sampler 40

Five Oysters • Five Shrimp • Steamed Mussels

So Lux 70

Ten Oysters • Ten Shrimp • Steamed Mussels

 

Entrées


Cold Smoked Filet 42

7oz Filet • Bone Marrow Mashed Potatoes Grilled Asparagus • Thyme Compound Butter

20 oz Ribeye 52

Roasted Garlic Mashed Potatoes • Grilled Asparagus Creamy Dijon

Scottish Salmon 35

Pan Seared Salmon • Roasted Parsnip & Sun Choke Succotash • Creamed Spinach • Candied Lemon

Chilean Sea Bass 36

Pan Seared Seabass • Lemon Herb Risotto • Sautéed Leeks • Cremini Beurre Blanc

Scallop Linguine 40

Pan Seared Diver Scallops • Housemade Linguine Pancetta & Vermouth Cream • Sautéed Spinach Scallions

Chicken & Gnocchi 28

Mascarpone Stuffed Airline Chicken Breast Housemade Gnocchi • Veloute Cremini • Sundried Tomato Pesto

Bone-in Pork Chop 30

Grilled Pork Chop • Ham Hock Braised White Beans Roasted Garlic Haricot Verts • Raspberry Coulis

Duck L’Orange 30

Pan Seared Duck Breast • Farro Risotto Orange Bourbon Jus • Sautéed Broccolini

Vegetable Fried Rice 16

Jasmine Rice • Squash • Onions • Broccolini • Cremini Fried Egg • Sambal Chili

Chef Special

Chef’s Nightly Creation See Server for details

 

Wine Pairings


’14 Treana Red 15

Paso Robles, CA

’15 The Franc 11

Hopland, CA

’14 Michelet Chablis 13

Chablis, France

’15 Kings Ridge Pinot Gris 10

Williammette Valley, OR

’15 Treana Blanc 15

Paso Robles, CA

’16 Rombauer Chardonnay 18

Caneros, CA

’13 Green and Red Zinfandel 13

Napa, CA

’13 Honig Cab 17

Napa, CA

’15 Frank Family Chardonnay 13

Calistoga, Napa, CA

Somm’s Pick of the Day

Ask Server for Details

 

Sides


Mac & Cheese 6
Creamed Spinach 5
Sautéed Vegetables 5
Fries 6
Mashed Potatoes 5